And I think to myself, what a ‘wonderful’ fish.” Tilapia nilotica, “fish of the Nile,” plays a fascinating historical role. Evidence, in the form of hieroglyphic paintings and carvings suggest that not only was tilapia harvested by ancient Egyptians, tilapia was the food of many Pharaohs. Because biblical tradition holds that tilapia was the fish Jesus multiplied and fed to the masses, some have come to know tilapia as “St. Peter’s Fish” or “Wonder Fish.”
Crude Protein (min) 12%, Crude Fat (min) 1.5%, Crude Fiber (max) 1.0%, Moisture (max) 84%, Ash (max) 1.5%, Taurine (min) 0.05%, Calcium (max) 0.25%, Phosphorus (max) 0.20%, Magnesium (max) 0.024%
Tuna Whole Meat, Water Sufficient For Processing, Tilapia, Potato Starch, Sunflower Seed Oil, Dicalcium Phosphate, Xanthan Gum, Choline Chloride, Taurine, Vitamin E Supplement, Zinc Sulfate, Thiamine Mononitrate (Vitamin B1), Nicotinic Acid (Vitamin B3), Ferrous Sulfate, Calcium Pantothenate, Vitamin A Supplement, Potassium Iodide, Manganese Sulfate, Vitamin D3 Supplement, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Vitamin B12 Supplement.
