PORK SOUS-VIDE SAUSAGES
MADE WITH NATURAL CASING
Our PORK recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines.
Ingredients: Pork, Pork Liver, Carrots, Sweet Potatoes, Green Beans, Egg Shell Meal, Salt, Fish Oil, Apples (Dried), Dried Tomato Pomace, Dried Shitake Mushrooms, Broccoli (Dried), Oranges (Dried), Cranberries (Dried), Pumpkin (Dried), Spinach (Dried), Beets (Dried), Cherries (Dried), Strawberries (Dried), Blueberries (Dried)
Guaranteed Analysis:
Crude Protein: Min 13%
Crude Fat: Min 10%
Crude Fibre: Max 1%
Moisture: Max 75%
Calories: 1664kcal/kg, 332kcal/cup, 9.4kcal/oz
