A grain-free recipe made with wild salmon and tuna with a medley of mediterranean garden vegetables.
Crude Protein 28% MIN
Crude Fat 16% MIN
Crude Fiber 6.5% MAX
Moisture 10% MAX
Salmon, Salmon Meal, Peas, Potatoes, Pea Flour, Dried Tomato Pomace, Tuna, Dried Whole Egg, Sardine Meal, Anchovy Meal, Chicken Liver, Chicken Fat, Salmon Oil, Flaxseed, Cheese, Monocalcium Phosphate, Olive Oil, Carrots, Celery, Parsley, Lettuce, Tomatoes, Spinach, Zucchini, Eggplant, Chicken Cartilage, Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.
