Forza 10 Diabetic Actiwet Fish Cat Food - 3.5-oz

Type: Cat

FORZA10 Diabetic Actiwet FISH is a specific formulation developed by FORZA10 R&D Department to support therapy of insulin-dependent diabetes in cats, by promoting the restart of pancreas functionality, that works along insulin administration (conventional therapy).

Clinical evaluations performed by freelance veterinary doctors specialized in treating type II diabetes have shown that this unique formula can improve cats’ response to insulin therapy, so much so that in a significative amount of cases it was possible to decrease the daily dose of insulin. This is due to the fact that FORZA10 Diabetic, in many cases, can restore – at the very least partially – the endogenous insulin production, thus significantly influencing the total levels of insulin (endogenous + injected).

FORZA10 Diabetic Actiwet key features are:

Salmon as main protein source, since it’s rich in Omega-3s fatty acids and it’s not at risk of bringing with it oxytetracycline toxic residues, an antibiotic largely and legally used in industrial farming, especially on chickens and turkeys.

Insertion of a specific pool of botanicals with proven antitoxic1, anti-inflammatory1, antioxidant2 and immune-modulating3 effects.

Natural Active Principles

Dried kelp

Bitter orange



Ingredients: water sufficient for processing, salmon, chicken, chicken liver, hydrolyzed fish protein, minerals (potassium chloride, dicalcium phosphate, calcium carbonate, zinc amino acid chelate, ferrous bisglycinate chelate, zinc sulfate, manganese sulfate, potassium iodide), guar gum, cassia gum, locust bean gum, salt, cysteine, xantan gum, taurine, vitamins (vitamin E supplement, thiamine mononitrate, pyridoxine hydrocloride, vitamin D3 supplement, biotin, folic acid) dried kelp, bitter orange, chitosan, starch. 

Guaranted analysis: Moisture (max) 80.0%, crude protein (min.) 8.5%, crude oils and fats (min.) 8.0%, crude fibre (max.) 0.6%, crude ash (max.) 2%, Omega3 fatty acids* (min.) 0.8%, Omega6 fatty acids* (min.) 0.5%, starch* 0.05%, total sugar* 0.09%.