Crude protein (min.) 29 %
Crude fat (min.) 17 %
Crude fibre (max.) 6 %
Moisture (max.) 12 %
Calcium / Phosphorus (min.) 1.7 % / 1 %
Omega-6 / Omega-3 (min.) 2.1 % / 0.8 %
DHA EPA (min.) 0.15 % / 0.15 %
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg Deboned beef, deboned pork, beef meal, whole green peas, red lentils, pinto beans, pork meal, beef fat, chickpeas, green lentils, whole yellow peas, deboned lamb, herring oil, sun-cured alfalfa, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, pork cartilage, lamb tripe, lamb liver, lamb kidney, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried pork liver, freeze-dried lamb liver, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

ACANA Heritage Meats benefits dogs of every breed and size. Just like you, your dog is a unique individual with feeding requirements that will vary with environment, age and activity.

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your dog’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available.

† Use a standard 8-ounce measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

CALORIE DISTRIBUTION

Compared to conventional foods, ACANA Heritage Meats delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and promoting your dog’s peak health.

Metabolizable Energy is 3405 kcal/kg (388 kcal per 8 oz. cup), with 30% from protein, 28% from fruits and vegetables, and 42% from richly nourishing animal fat.