BIOLOGICALLY APPROPRIATE™ FOOD FOR ALL LIFE STAGES
NEW ENGLAND MACKEREL, HERRING, FLOUNDER, REDFISH, MONKFISH AND SILVER HAKE
A RICH DIVERSITY OF FRESH, SUSTAINABLE AND WILD-CAUGHT FISH INDIGENOUS TO NEW ENGLAND TO SATISFY YOUR CAT’S BIOLOGICAL NEED FOR A PROTEIN-RICH DIET.
NOURISH AS NATURE INTENDED
Your cat shares her eating anatomy with the Near Eastern wild cat – which means she’s evolved for a diet rich and varied in fresh meat, protein and fat – not highly processed carbohydrates and starches.
|Crude protein (min.)||40 %|
|Crude fat (min.)||20 %|
|Crude fiber (max.)||3 %|
|Moisture (max.)||10 %|
|Calcium (min.)||1.5 %|
|Phosphorus (min.)||1.3 %|
|Magnesium (min.)||0.1 %|
|Taurine (min.)||0.3 %|
|Omega-6 fatty acids (min.)||2.5 %|
|Omega-3 fatty acids (min.)||2.1 %|
|DHA (min.)||1.1 %|
|EPA (min.)||0.65 %|
FISH AND PROTEIN RICH
Loaded with 85% wild-caught fish ingredients, ORIJEN Six Fish features a richly nourishing and Biologically Appropriate™ protein level of 38% to replicate your cat’s natural diet.
RICH IN ESSENTIAL FISH OILS
For amazing skin and coat conditioning, ORIJEN’s unique WholePrey™ ratios of fresh fish are naturally rich in essential fatty acids, including Omega-3, DHA and EPA that are not available from plant sources, such as flax, coconut or sunflower.
Your cat’s natural diet contains few carbohydrates. That’s why ORIJEN is free of high-glycemic ingredients like potato, tapioca and starches, and contains half the carbohydrates of conventional dog foods.
YOUR CAT IS UNIQUE
Your cat or kitten is unique and her feeding requirements will vary with his environment, age and activity.
That’s why we suggest starting with the guides below, and then monitoring his weight and adjusting portions as needed. Feed twice daily and remember always to keep fresh, clean water available.
By providing more calories from protein and fat (and fewer from carbohydrates), ORIJEN Six Fish distributes calories to mirror the natural feline diet, reducing the risk of obesity and diabetes.
Calorie content (calculated): ME 4060 kcal/kg, 463 kcal per 8oz. cup. Calories distributed to support peak conditioning with 39% from protein, 17% from vegetables and fruits, and 44% from fat.