Veterinarians are recommending our recipes as a source of nutrition beneficial to healthy dogs & cats as well as pets with a variety of health issues. We were recently recognized by the Innovative Veterinary Care Journal for the impact our recipes are making in the lives of dogs & cats by being awarded the 2019 Innovation Award for Nutrition.
We work with veterinarian, Dr. Karen Becker to formulate limited ingredient recipes that are high in protein and low in carbs. Most of our recipes have less than 2% carbs because we don’t use any high carb fillers like potato, rice, oats, yam, squash, pasta, barley, parsnips, corn, or wheat.
Ingredients:
Pork, Pork Heart, Pork Liver, Carrots, Blueberries, Organic Spearmint, Cod Liver Oil, Egg Shell Powder, Organic Dried Kelp
Guaranteed Analysis:
Crude Protein 20% (min)
Crude Fat 8% (min)
Crude Fiber 2% (min)
Moisture 65%
Carbs 1.49%
NOTE: Every ingredient in this recipe is listed above as we were able to formulate this recipe to meet AAFCO’s requirements for a complete & balanced diet through using ONLY whole foods without having to add any synthetic vitamins and minerals.
