Orijen Regional Red Dog Food
Dogs are ancestral carnivores, so their Biologically Appropriate diet is rich and varied in whole animal ingredients. ORIJEN® Regional Red recipe is packed with 85%* quality animal ingredients like fresh or raw** ranch-raised beef, wild boar, Boer goat, grass-fed lamb, and wild-caught mackerel. With rich inclusions of Wholeprey animals, ORIJEN dog food is made with the most nutrient-dense, succulent parts of the prey to deliver the nutrition dogs need. The result is a diet for your canine companion that is beyond comparison.
Nourish As Nature Intended®
- Protein-powered diet your dog is meant to eat
- 85% quality meat ingredients, providing a strong source of essential protein, vitamins, and minerals
- First 5 ingredients always fresh or raw protein including meat and organs
- Made in the USA with the world’s finest ingredients
- Crude protein (min.) 38%
- Crude fat (min.) 18%
- Crude fiber (max.) 4%
- Moisture (max.) 12%
Beef, wild boar, goat, lamb, lamb liver, beef liver, beef tripe, wild boar liver, mutton, whole mackerel, pork, goat meal, beef meal, lamb meal, mackerel meal, whole red lentils, whole pinto beans, beef kidney, pork liver, herring meal, mutton meal, whole green peas, whole green lentils, whole navy beans, whole chickpeas, natural pork flavor, beef fat, pollock oil, pork kidney, lentil fiber, pea starch, whole yellow peas, lamb tripe, wild boar heart, dried kelp, whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, zinc proteinate, mixed tocopherols (preservative), vitamin E supplement, thiamine mononitrate, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
Calorie content (calculated): ME 3860 kcal/kg, (463 kcal per 8oz. cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat.