Help your pet thrive with the power of protein-rich recipes that nourish as nature intended. As obligate carnivores, modern cats are built like their ancestors and thrive on a Biologically Appropriate diet rich in protein and fat sourced from a variety of animal ingredients. ORIJEN® Tundra recipe provides your cat with the nourishing protein and nutrients they need, from fresh or raw** duck, Arctic char, rainbow trout, whole pilchard, and ranch-raised venison. With rich inclusions of Wholeprey animals, ORIJEN cat food is made with the most nutrient-dense, succulent parts of the prey to deliver the nutrition cats need.
Nourish As Nature Intended®
- 85%* protein-rich animal sources, 15%+ fruits, vegetables, and nutrients, and no added grain ingredients, soy, corn, wheat or tapioca
- First 5 ingredients always fresh or raw animal protein including meat and fish
- Made in the USA with the world’s finest ingredients
Guaranteed Analysis
- Crude protein (min.) 40%
- Crude fat (min.) 20%
- Crude fiber (max.) 3%
- Moisture (max.) 10%
Ingredients
Duck, arctic char, rainbow trout, whole pilchard, venison, pork liver, duck liver, eggs, whitefish meal, blue whiting meal, herring meal, duck fat, lamb meal, mutton meal, whole green lentils, whole chickpeas, whole peas, lamb, goat, natural fish flavor, lamb liver, lentil fiber, pea starch, whole red lentils, whole pinto beans, duck meal, mackerel meal, pollock oil, lamb kidney, pork kidney, lamb tripe, vitamin E supplement, zinc proteinate, mixed tocopherols (preservative), dried kelp, whole pumpkin, whole butternut squash, collard greens, whole pears, whole apples, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, thiamine mononitrate, niacin, pyridoxine hydrochloride, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product
Metabolizable Energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 40% from protein, 16% from carbohydrates, and 44% from fat.
